SEASONALLY FOCUSED

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LOCALLY SOURCED

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EMPLOYEE OWNED

CAFE
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CATERING
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EVENT SPACE

We make simple food from locally sourced, seasonal ingredients

BREAKING NEWS

They say the only constant in life is change, and boy do we know that to be true. for the past three and a half years we have been serving y’all all day, (almost) every day and while we have had an absolute blast doing it, as time has gone on its become clear that this is no longer a sustainable business model for us.
in the spirit of change, we want to announce with a lot of excitement and a healthy dose of anxiety, some upcoming big changes for us at the cafe!
starting Tuesday august 5th we will be changing the days and hours of our space and will no longer be operating as an all day cafe.

The great news is our little sister bakery @ollinipdx will now be open SIX days a week! Tuesday-Sunday from 8-2 we will have all your favorite pastries, bread, salads, sandwiches and coffee to grab and go or sit and enjoy with us!

The cafe space proper will be open for daytime service Thursdays through Sundays from 9-3,

and we will be open for dinner on Thursdays, Fridays and Saturdays from 5-9.

We are truly so excited for these changes and for what it means for us as a company to continue to grow and be a part of this community while ensuring the wellbeing of our staff and ourselves! we love being a part of this cities vibrant food culture and we hope to do so for a long time to come.

For large party reservation inquiries please email reservations@cafeolli.com.

Reservations are for dinner only, for parties of 6-12, the rest is walk-in: First come, first served.

Please note, a 48 hr advance notice is required for any reservation, thank you!

MENUS

Daytime Menu

Evening Menu

To inquire about pick up orders*, please call 503 206 8604

*evening menu pastas and mains not available for take out

WHO WE ARE

We believe the only sustainable future for the hospitality industry comes from more equity, democracy, and transparency.

We are committed to doing everything we can to start building this sustainable future through employee ownership, inclusive governance, open-book accounting, environmentally sustainable practices, and deep ties to the community and local farms.